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News of Osh Technological University
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Aruuke Adylmyrza kyzy

Osh Technological University named after M.M. Adyshev

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News of Osh Technological University — Vol. 25, No. 1, 2025 • 05.06.2025
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PROSPECTS FOR THE DEVELOPMENT OF GLUTEN-FREE BREAD PRODUCTION IN THE KYRGYZ REPUBLIC: CHALLENGES AND SOLUTIONS

Zhyldyz Irmatova, Aruuke Adylmyrza kyzy, Gulzhan Erkinbek kyzy
Keywords: celiac disease, gluten-free bread, gluten-free food, bread production, gluten, food sensitivity, technological development
Suggested citation:
Irmatova, Zh., Adylmyrza kyzy, A., & Erkinbek kyzy, G. (2025). PROSPECTS FOR THE DEVELOPMENT OF GLUTEN-FREE BREAD PRODUCTION IN THE KYRGYZ REPUBLIC: CHALLENGES AND SOLUTIONS. News of Osh Technological University, 25(1), 91-96.
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