ISSN 1694-660Х

News of Osh Technological University
Submit an article
Author

Zhyldyz Irmatova

Osh Technological University named after M.M. Adyshev

https://orcid.org/0000-0002-8749-4802

1 Article
155 Views

All articles

News of Osh Technological University — Vol. 25, No. 1, 2025 • 05.06.2025
OA

PROSPECTS FOR THE DEVELOPMENT OF GLUTEN-FREE BREAD PRODUCTION IN THE KYRGYZ REPUBLIC: CHALLENGES AND SOLUTIONS

Zhyldyz Irmatova, Aruuke Adylmyrza kyzy, Gulzhan Erkinbek kyzy
Keywords: celiac disease, gluten-free bread, gluten-free food, bread production, gluten, food sensitivity, technological development
Suggested citation:
Irmatova, Zh., Adylmyrza kyzy, A., & Erkinbek kyzy, G. (2025). PROSPECTS FOR THE DEVELOPMENT OF GLUTEN-FREE BREAD PRODUCTION IN THE KYRGYZ REPUBLIC: CHALLENGES AND SOLUTIONS. News of Osh Technological University, 25(1), 91-96.
Read more
334 Views